Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1/2 c. sugar; 1 1/2 tsp. mustard seed; 1/2 tsp. salt; 3 1/2 c. cooked fresh corn, cut from the cob; 1/2 c. chopped green pepper; 1/2 c. diced pimiento; 1/4 c. chopped celery; 1/4 c. chopped onion; 1 small clove garlic, minced

Eats Now Editorial Team · 349 kcal · General

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Corn Relish – a delicious recipe with vinegar, sugar, salt, corn, green pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vinegar
1/2 c. sugar
1 1/2 tsp. mustard seed
1/2 tsp. salt
3 1/2 c. cooked fresh corn, cut from the cob
1/2 c. chopped green pepper
1/2 c. diced pimiento
1/4 c. chopped celery
1/4 c. chopped onion
1 small clove garlic, minced

1
["Combine", "vinegar,", "sugar,", "mustard", "seed", "and salt in a Dutch oven;", "boil", "2 minutes, stirring to dissolve sugar.", "Add remaining ingredients", "to", "sugar mixture, and boil 3 minutes. Cool. Store in refrigerator in an airtight container.", "Yields 3 1/2 to 4 cups."]

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 1/2 c. sugar, 1 1/2 tsp. mustard seed, 1/2 tsp. salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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