How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 1 Tbsp. baking powder, 1 c. sour cream, 1 c. canned cream-style corn, and more.

Is Moist Corn Bread suitable as general?

Yes, Moist Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Corn Bread Recipe

Name: Moist Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 Tbsp. baking powder; 1 c. sour cream; 1 c. canned cream-style corn; 1/2 c. corn oil; 2 large eggs, beaten; 1 1/2 tsp. salt

Moist Corn Bread – a delicious recipe with cornmeal, baking powder, sour cream, corn, corn oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 Tbsp. baking powder
1 c. sour cream
1 c. canned cream-style corn
1/2 c. corn oil
2 large eggs, beaten
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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Moist Corn Bread

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