How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroop Cake?

You need 8 ingredients. The key ingredients include: 4 cups flour, 1 cup granulated sugar, 1 cup brown sugar, 2 teaspoons baking soda, and more.

Is Stroop Cake suitable as baking & desserts?

Yes, Stroop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stroop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stroop Cake Recipe

Name: Stroop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups flour; 1 cup granulated sugar; 1 cup brown sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 eggs; 1 cup syrup; 2 cups water

Stroop Cake – a delicious recipe with flour, sugar, brown sugar, baking soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour
1 cup granulated sugar
1 cup brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 eggs
1 cup syrup
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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