How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Plumcake Kamut, Chicken And Sage?

You need 10 ingredients. The key ingredients include: 6 1/3 ounces kamut flour, 3 eggs, 6 3/4 tablespoons semi-skimmed milk, 6 3/4 tablespoons vegetable oil, and more.

Is Italian Plumcake Kamut, Chicken And Sage suitable as baking & desserts?

Yes, Italian Plumcake Kamut, Chicken And Sage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Plumcake Kamut, Chicken And Sage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Plumcake Kamut, Chicken And Sage Recipe

Name: Italian Plumcake Kamut, Chicken And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 ounces kamut flour; 3 eggs; 6 3/4 tablespoons semi-skimmed milk; 6 3/4 tablespoons vegetable oil; 15/16 cup grated Gruyere; 7 ounces boned chicken thighs cooked and; 10 sage leaves; 1 packet yeast; salt; pepper

Bake this irresistible Italian Plumcake Kamut, Chicken And Sage at home. Made with flour, eggs, semi-skimmed milk and vegetable oil. Easy step-by-step i…

This Italian Plumcake Kamut, Chicken And Sage relies on simple, everyday ingredients such as kamut flour, eggs, semi-skimmed milk and vegetable oil. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Plumcake Kamut, Chicken And Sage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Plumcake Kamut, Chicken And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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