Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package pizza crust dough; 1/2 pound lean ground beef; 1 cup cooked ham, diced; 1 green bell pepper, chopped; 1 red onion, finely chopped; 1 (14 ounce) jar pizza sauce; 1 (4.5 ounce) can mushrooms, drained; 1/4 cup butter, melted; 1 (8 ounce) package sliced pepperoni sausage; 1 cup shredded mozzarella cheese

Servings: persons

1 (10 ounce) package pizza crust dough
1/2 pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
1/4 cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
3
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
4
Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package pizza crust dough, 1/2 pound lean ground beef, 1 cup cooked ham, diced, 1 green bell pepper, chopped, and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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