How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Lyonnaise?

You need 8 ingredients. The key ingredients include: 1 pound medium carrots (about 6), 1 chicken bouillon cube dissolved in 1/2 cup boiling water, 1/4 cup butter or margarine, 3 medium onions, sliced, and more.

Is Carrots Lyonnaise suitable as meat & poultry?

Yes, Carrots Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots Lyonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Lyonnaise Recipe

Name: Carrots Lyonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound medium carrots (about 6); 1 chicken bouillon cube dissolved in 1/2 cup boiling water; 1/4 cup butter or margarine; 3 medium onions, sliced; 1 Tbsp. all purpose flour; 1/4 tsp. salt; Dash of pepper; 3/4 cup water

Carrots Lyonnaise – a delicious recipe with carrots, chicken, butter, onions, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound medium carrots (about 6)
1 chicken bouillon cube dissolved in 1/2 cup boiling water
1/4 cup butter or margarine
3 medium onions, sliced
1 Tbsp. all purpose flour
1/4 tsp. salt
Dash of pepper
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Carrots Lyonnaise

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