How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ribs With Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 pork loin (5 lb.), salt and pepper, garlic powder, 2 large onions, chopped, and more.

Is Country Ribs With Sauerkraut suitable as meat & poultry?

Yes, Country Ribs With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Ribs With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ribs With Sauerkraut Recipe

Name: Country Ribs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin (5 lb.); salt and pepper; garlic powder; 2 large onions, chopped; 1/2 c. butter or margarine; 2 Tbsp. caraway seed; 2 (No. 2 size) cans sauerkraut, drained; 1 (6 oz.) can frozen concentrate apple juice, thawed; 1 c. water

Country Ribs With Sauerkraut – a delicious recipe with pork loin, salt, garlic, onions, butter, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork loin (5 lb.)
salt and pepper
garlic powder
2 large onions, chopped
1/2 c. butter or margarine
2 Tbsp. caraway seed
2 (No. 2 size) cans sauerkraut, drained
1 (6 oz.) can frozen concentrate apple juice, thawed
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Country Ribs With Sauerkraut

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