How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Chicken?

You need 7 ingredients. The key ingredients include: 1 full chicken, cooked and de-boned, 2 tablespoons ginger, 1 garlic clove, 1 liter half-and-half cream, and more.

Is Butter Chicken suitable as meat & poultry?

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 full chicken, cooked and de-boned; 2 tablespoons ginger; 1 garlic clove; 1 liter half-and-half cream; 3 -4 tablespoons tandoori masala; 1 (6 ounce) can tomato paste; coriander (for garnish)

Butter Chicken – a delicious recipe with full chicken, ginger, garlic, cream, tomato paste, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 full chicken, cooked and de-boned
2 tablespoons ginger
1 garlic clove
1 liter half-and-half cream
3 -4 tablespoons tandoori masala
1 (6 ounce) can tomato paste
coriander (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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