Couscous with Spiced Almonds

1. 1

   To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling.

2. 2

   Add the almonds, cumin, turmeric, coriander, paprika, and salt.

3. 3

   Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes.

4. 4

   Let cool.

5. 5

   To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper.

6. 6

   Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil.

7. 7

   Let stand until the stock is absorbed, about 5 minutes.

8. 8

   Meanwhile, coarsely chop the cooled almonds.

9. 9

   When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well.

10. 10

    Season, to taste, with salt and pepper.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.