Couscous with Spiced Almonds Recipe

Name: Couscous with Spiced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup whole blanched almonds.; 1 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon sweet paprika; 1 teaspoon sea salt; 3 cups chicken stock or vegetable stock; Salt and freshly ground black pepper; 1 1/2 cups couscous

Servings: persons

2 tablespoons unsalted butter
1 cup whole blanched almonds.
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon sweet paprika
1 teaspoon sea salt
3 cups chicken stock or vegetable stock
Salt and freshly ground black pepper
1 1/2 cups couscous

1
To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling.
2
Add the almonds, cumin, turmeric, coriander, paprika, and salt.
3
Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes.
4
Let cool.
5
To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper.
6
Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil.
7
Let stand until the stock is absorbed, about 5 minutes.
8
Meanwhile, coarsely chop the cooled almonds.
9
When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well.
10
Season, to taste, with salt and pepper.
11
Serve warm or at room temperature.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup whole blanched almonds., 1 teaspoon ground cumin, 1/4 teaspoon ground turmeric, and more.

Yes, Couscous with Spiced Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Spiced Almonds

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