BBQ Beef Oven Toasted Deli Sandwich

1. 1

   Heat an electric skillet to 300, or a skillet on the stove to slightly above medium high heat.

2. 2

   Spread each slice of bread with the mayo on one side only.

3. 3

   The mayo will be on the outsides of the sandwich to help it brown.

4. 4

   Stack the bread to that the mayo'd sides are together, making 4 stacks.

5. 5

   On each side that faces up, spread 1 Tablespoon of barbeque sauce, add 4 slices of shaved beef, and one slice of cheddar cheese.

6. 6

   Reserve the lettuce.

7. 7

   Place the top slice of bread (the slice with all of the good stuff on it) on the skillet.

8. 8

   After each slice it placed, put its matching slice on top of your sandwich so that the mayo sides are outward.

9. 9

   Clever, huh?

10. 10

    No, I didn't think of it.

11. 11

    Cook sandwiches until the undersides are brown and give them a flip.

12. 12

    When the other sides are brown, remove them to a serving plate and lift the slice that isn't stuck with cheese to add the lettuce.

13. 13

    Serve immediately before the lettuce gets too wilty.

* Per serving · 4 servings · Values may vary.

No additional tips available.