Stroganoff (1953)

1. 1

   Dust meat lightly with flour and season with salt and pepper.

2. 2

   Heat 2 tablespoons butter in a skillet.

3. 3

   Add meat and saute until browned, about 3 minutes.

4. 4

   Heat remaining butter in a separate skillet.

5. 5

   Add mushrooms and onions.

6. 6

   Cook until lightly browned, 3-4 minutes.

7. 7

   Add consomme, vinegar and sour cream.

8. 8

   Bring to a boil, then immediately reduce heat to low.

9. 9

   Add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.