Wisconson Cheese Soup Recipe

Name: Wisconson Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Carrot, diced; 2 cups (475 ml) raw Potatoes, diced; 3/4 cup (175 ml) onion, minced; 1/2 cup (125 ml) celery, diced; 1 tsp (5 ml). salt; 2-1/2 cups (600 ml) boiling water; 1 cup (225 ml) canned tomatoes, chopped; 1/2 tsp (2 ml). dry mustard; 1 cup (225 ml) chicken broth; 1/2 cup (125 ml) half & half; 8 oz (224 grm). beer; 1 tbsp (15 ml). Worchestershire Sauce; 1/2 tsp (2 ml). Tobasco; 8 oz (224 grm). sharp cheddar cheese, shredded; 3 tbsp (45 ml). butter; 1/4 cup (60 ml) flour

Servings: persons

1 Carrot, diced
2 cups (475 ml) raw Potatoes, diced
3/4 cup (175 ml) onion, minced
1/2 cup (125 ml) celery, diced
1 tsp (5 ml). salt
2-1/2 cups (600 ml) boiling water
1 cup (225 ml) canned tomatoes, chopped
1/2 tsp (2 ml). dry mustard
1 cup (225 ml) chicken broth
1/2 cup (125 ml) half & half
8 oz (224 grm). beer
1 tbsp (15 ml). Worchestershire Sauce
1/2 tsp (2 ml). Tobasco
8 oz (224 grm). sharp cheddar cheese, shredded
3 tbsp (45 ml). butter
1/4 cup (60 ml) flour

1
Combine first five ingredients in large pot, add boiling water to cover and simmer 20min.
2
till tender.
3
All water will be absorbed.
4
In another pan, melt butter and add flour to make a roux.
5
Cook,stirring constantly for 2 minutes.
6
Add dry mustard, chicken broth, half & half, beer, Worcestershire, Tobasco.
7
Cook, stirring constantly till it thickens.
8
Add cheese and stir till it melts and is blended.
9
Combine in the big pot and heat thoroughly, stirring constantly.
10
Oops, Add the Tomatoes in with the Cheese!
11
!

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Carrot, diced, 2 cups (475 ml) raw Potatoes, diced, 3/4 cup (175 ml) onion, minced, 1/2 cup (125 ml) celery, diced, and more.

Yes, Wisconson Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wisconson Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions