Wisconson Cheese Soup Recipe

Name: Wisconson Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Carrot, diced; 2 cups (475 ml) raw Potatoes, diced; 3/4 cup (175 ml) onion, minced; 1/2 cup (125 ml) celery, diced; 1 tsp (5 ml). salt; 2-1/2 cups (600 ml) boiling water; 1 cup (225 ml) canned tomatoes, chopped; 1/2 tsp (2 ml). dry mustard; 1 cup (225 ml) chicken broth; 1/2 cup (125 ml) half & half; 8 oz (224 grm). beer; 1 tbsp (15 ml). Worchestershire Sauce; 1/2 tsp (2 ml). Tobasco; 8 oz (224 grm). sharp cheddar cheese, shredded; 3 tbsp (45 ml). butter; 1/4 cup (60 ml) flour

Servings: persons

1 Carrot, diced
2 cups (475 ml) raw Potatoes, diced
3/4 cup (175 ml) onion, minced
1/2 cup (125 ml) celery, diced
1 tsp (5 ml). salt
2-1/2 cups (600 ml) boiling water
1 cup (225 ml) canned tomatoes, chopped
1/2 tsp (2 ml). dry mustard
1 cup (225 ml) chicken broth
1/2 cup (125 ml) half & half
8 oz (224 grm). beer
1 tbsp (15 ml). Worchestershire Sauce
1/2 tsp (2 ml). Tobasco
8 oz (224 grm). sharp cheddar cheese, shredded
3 tbsp (45 ml). butter
1/4 cup (60 ml) flour

1
Combine first five ingredients in large pot, add boiling water to cover and simmer 20min.
2
till tender.
3
All water will be absorbed.
4
In another pan, melt butter and add flour to make a roux.
5
Cook,stirring constantly for 2 minutes.
6
Add dry mustard, chicken broth, half & half, beer, Worcestershire, Tobasco.
7
Cook, stirring constantly till it thickens.
8
Add cheese and stir till it melts and is blended.
9
Combine in the big pot and heat thoroughly, stirring constantly.
10
Oops, Add the Tomatoes in with the Cheese!
11
!

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Carrot, diced, 2 cups (475 ml) raw Potatoes, diced, 3/4 cup (175 ml) onion, minced, 1/2 cup (125 ml) celery, diced, and more.

Yes, Wisconson Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconson Cheese Soup

How did you like this recipe?

Frequently Asked Questions