Striped Jello

1. 1

   Prepare 1 box Jell-O with 1 1/2 cups boiling water.

2. 2

   Pour into 9 x 13-inch glass dish and refrigerate.

3. 3

   Scald milk and sugar. Soften gelatin in cold water; add to milk and sugar.

4. 4

   Let cool to lukewarm, then stir or beat in sour cream until smooth.

5. 5

   When first Jell-O is set, pour on 1 cup of filling; refrigerate until set.

6. 6

   Make second box of Jell-O so it will be at room temperature by the time the white layer is set.

7. 7

   Keep alternating layers, ending with Jell-O.

8. 8

   If the kitchen is cool, the white stuff will keep trying to set up in the pan.

9. 9

   Just heat a little and stir until liquified and smooth.

10. 10

    You can use just red and green Jell-O for Christmas.

No additional tips available.