Striped Bass In “Crazy Water”

1. 1

   Preheat the oven to 450F.

2. 2

   Season the insides of the fish with salt and pepper, the sliced garlic, and half the basil and oregano.

3. 3

   In a large, wide, ovenproof pan over medium-high heat, warm the olive oil. Add the tomatoes, then the minced garlic, and season with salt and pepper. Saute until the tomatoes are wilted, about 4 to 5 minutes, then add the remaining basil and oregano. Add the hot fish stock, and bring the mixture to a boil. Place the fish and the potatoes in the sauce so that they are at least partially covered, cover the pan with a lid or aluminum foil, and transfer to the preheated oven for 10 minutes, or until the fish is just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.