Lemon Garlic Shrimp Stir-Fry Recipe

Name: Lemon Garlic Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 red or yellow bell pepper, cut into julienne strips; 1 medium zucchini, cut into 1/2 inch half moon slices; 1 lb. uncooked peeled shrimp; 4 garlic cloves, minced; 1/2 c. diagonally sliced scallions; 6 ounces snow peas; 1/4 c. lemon juice; zest of 1 lemon; salt and pepper to taste; 1/2 c. fresh parsley, coarsely chopped; 1/4 c. chopped chives

Servings: persons

2 Tbsp. olive oil
1 red or yellow bell pepper, cut into julienne strips
1 medium zucchini, cut into 1/2 inch half moon slices
1 lb. uncooked peeled shrimp
4 garlic cloves, minced
1/2 c. diagonally sliced scallions
6 ounces snow peas
1/4 c. lemon juice
zest of 1 lemon
salt and pepper to taste
1/2 c. fresh parsley, coarsely chopped
1/4 c. chopped chives

1
Heat the olive oil in a wok or large skillet.
2
Add the bell pepper and zucchini.
3
Stir-fry for 3 minutes.
4
Add the shrimp, garlic and scallions.
5
Stir-fry over high heat for a few more minutes.
6
Add the snow peas.
7
Stir-fry until the shrimp begin to curl.
8
Add the lemon juice and zest.
9
Stir-fry until the shrimp turn pink.
10
Remove to a serving platter using a slotted spoon. Season with salt and pepper.
11
Sprinkle with parsley and chives. Serve with orzo, rice or noodles.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 red or yellow bell pepper, cut into julienne strips, 1 medium zucchini, cut into 1/2 inch half moon slices, 1 lb. uncooked peeled shrimp, and more.

Yes, Lemon Garlic Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Shrimp Stir-Fry

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