Jambalaya

1. 1

   Cut up sausage, chicken, carrots, celery, green pepper, garlic, onion and fry in oil (don't fry green onions or parsley).

2. 2

   You may have to do one at a time.

3. 3

   Once fried, put in big casserole dish. (Don't do the shrimp yet.)

4. 4

   Add the broth, rice and tomato paste and mix well.

5. 5

   Bake at about 350u00b0 for about 40 minutes.

6. 6

   The broth will be absorbed when done.

7. 7

   If too dry, add some water.

8. 8

   Take it out of the oven and add cayenne pepper, pepper and salt.

9. 9

   Add recently fried shrimp.

10. 10

    Cook 10 more minutes.

11. 11

    It's done.

12. 12

    Add the uncooked, cut up green onions and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.