How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 tsp. dry mustard, dash of cayenne pepper, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 tsp. dry mustard; dash of cayenne pepper; 1 (16 oz.) can green peas with liquid; 1 (4 oz.) jar pimentos; 1/2 c. minced onion; 1 c. shredded American cheese; 1 (3 1/2 oz.) can French fried onion rings

Tuna Fish Casserole – a delicious recipe with tuna, cream of mushroom soup, dry mustard, cayenne pepper, green peas, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. dry mustard
dash of cayenne pepper
1 (16 oz.) can green peas with liquid
1 (4 oz.) jar pimentos
1/2 c. minced onion
1 c. shredded American cheese
1 (3 1/2 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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