String Spaghetti Pie Recipe

Name: String Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/4 cup chopped green bell peppers or 1/4 cup red bell pepper; 1 (15 ounce) jar spaghetti sauce; 8 ounces spaghetti, cooked and drained; 1/3 cup grated parmesan cheese; 2 eggs, beaten; 2 teaspoons butter; 1 cup cottage cheese; 1/2 cup shredded mozzarella cheese

Servings: persons

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green bell peppers or 1/4 cup red bell pepper
1 (15 ounce) jar spaghetti sauce
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

1
Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
2
Drain fat.
3
Stir in spaghetti sauce.
4
Mix well.
5
Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
6
Mix well.
7
Place in bottom of a 13 x 9 inch pan.
8
Spread cottage cheese over top.
9
Pour sauce mixture over cottage cheese.
10
Sprinkle with mozzarella cheese.
11
Bake at 350 degrees F for about 20 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 1/4 cup chopped green bell peppers or 1/4 cup red bell pepper, 1 (15 ounce) jar spaghetti sauce, and more.

Yes, String Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Spaghetti Pie

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