Fettuccini Portofino Ambrosino Recipe

Name: Fettuccini Portofino Ambrosino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pasta, fettuccine; 5 ounces spinach fettuccini; 1/4 pound butter; 1 pint heavy whipping cream; 3 tablespoons chicken broth plus more as needed; 1 x salt and black pepper to taste; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 6 medium mushrooms halved; 1 cup walnuts coarsely chopped; 1 x parmesan, parmigiano-reggiano cheese, grated grated, optional

Servings: persons

5 ounces pasta, fettuccine
5 ounces spinach fettuccini
1/4 pound butter
1 pint heavy whipping cream
3 tablespoons chicken broth plus more as needed
1 x salt and black pepper to taste
1/4 cup parmesan, parmigiano-reggiano cheese, grated
6 medium mushrooms halved
1 cup walnuts coarsely chopped
1 x parmesan, parmigiano-reggiano cheese, grated grated, optional

1
Bring a large pot of salted water to a rolling boil.
2
Stir in both types of noodles and cook al dente-tender, but with a faint crispness in the center.
3
Drain.
4
Melt the butter in a saucepan and add the cream.
5
Heat to a simmer without allowing to boil.
6
Stir in the chicken stock, salt and pepper.
7
Add the drained noodles and mix well.
8
Reduce the heat.
9
Fold in the cheese; continue folding until the sauce begins to thicken.
10
If the sauce becomes too thick, add a little more chicken stock.
11
Stir in the mushroom halves.
12
Turn out onto warmed plates.
13
Sprinkle with the walnuts.
14
Add a twist of pepper over each portion.
15
Top with grated cheese if desired.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces pasta, fettuccine, 5 ounces spinach fettuccini, 1/4 pound butter, 1 pint heavy whipping cream, and more.

Yes, Fettuccini Portofino Ambrosino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Portofino Ambrosino

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