Zucchini and Spaghetti

1. 1

   Lightly oil grill and preheat barbecue to medium-high.

2. 2

   Cut zucchini in half lengthwise and brush with 1/2 teaspoon (2 mL) oil.

3. 3

   Place cut-side down on grill until grill marks form, from 2 to 3 minutes per side.

4. 4

   Slice onion into thick rings.

5. 5

   Lightly brush with remaining oil, then grill.from 2 to 4 minutes per side.

6. 6

   Cut onion rings into quarters and slice zucchini into 1/4-inch (0.5-cm) pieces.

7. 7

   Cook noodles according to package directions.

8. 8

   Drain and place in a large bowl.

9. 9

   Immediately stir in dressing and chili-garlic sauce.

10. 10

    Stir to coat noodles, then stir in zucchini and onion.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.