How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Fish Fried Rice (NASI GORENG IKAN ASIN)?

You need 10 ingredients. The key ingredients include: 300 grams cooked white rice (at room temperature), 100 grams salted fish fried, shredded/torn rough, 1 egg, beaten off and fry while in scrambled, 1 leek/leaf chives, cut askew, and more.

Is Salted Fish Fried Rice (NASI GORENG IKAN ASIN) suitable as seafood?

Yes, Salted Fish Fried Rice (NASI GORENG IKAN ASIN) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salted Fish Fried Rice (NASI GORENG IKAN ASIN)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Name: Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams cooked white rice (at room temperature); 100 grams salted fish fried, shredded/torn rough; 1 egg, beaten off and fry while in scrambled; 1 leek/leaf chives, cut askew; 5 cayenne peppers (to taste), thinly sliced; 2 cloves garlic, minced; 1 small onion, chopped; 1 1/2 tsp soy sauce; 1 tsp sesame oil; to taste Salt and pepper

Try this homemade Salted Fish Fried Rice (NASI GORENG IKAN ASIN) recipe the whole family will love. Made with white rice, fish fried, egg and chives. Ea…

This Salted Fish Fried Rice (NASI GORENG IKAN ASIN) relies on simple, everyday ingredients such as leek/leaf chives, cut askew, garlic, minced, small onion, chopped and soy sauce. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions