How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Sole?

You need 8 ingredients. The key ingredients include: 3 fish Sole (Large), 100 ml Water, 100 ml Sake, 3 tbsp Sugar, and more.

Is Simmered Sole suitable as seafood?

Yes, Simmered Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Sole Recipe

Name: Simmered Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fish Sole (Large); 100 ml Water; 100 ml Sake; 3 tbsp Sugar; 3 tbsp Mirin; 4 tbsp Soy sauce; 1 Grated ginger; 1 the same size as the pot Aluminium foil

Simmered Sole – a delicious recipe with fish, Water, Sake, Sugar, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 fish Sole (Large)
100 ml Water
100 ml Sake
3 tbsp Sugar
3 tbsp Mirin
4 tbsp Soy sauce
1 Grated ginger
1 the same size as the pot Aluminium foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

Eats Now Editorial Team

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Simmered Sole

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