Salmon Turnovers Recipe

Name: Salmon Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; Flour, for dusting; 1 can boneless, skinless, salmon; 1/2 cup Sauteed mushrooms; 1 to 2 tablespoons sour pickle relish; 1 cup cooked white, brown or fried rice; 2 to 3 chopped scallions; 1 tablespoon parsley leaves, chopped; Salt and pepper; 1 egg beaten with 2 tablespoons water

Servings: persons

1 sheet puff pastry
Flour, for dusting
1 can boneless, skinless, salmon
1/2 cup Sauteed mushrooms
1 to 2 tablespoons sour pickle relish
1 cup cooked white, brown or fried rice
2 to 3 chopped scallions
1 tablespoon parsley leaves, chopped
Salt and pepper
1 egg beaten with 2 tablespoons water

1
Preheat oven to 400 degrees F.
2
Lightly flour the countertop.
3
Roll puff pastry so there are no seams.
4
Cut into 4 squares.
5
In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper.
6
Place 1 tablespoon of filling in the center of each square.
7
Brush inside edges of puff pastry with egg wash and fold over to make a triangle.
8
Using a fork, seal the edges.
9
Poke a slit or two in the top of each turnover.
10
Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, Flour, for dusting, 1 can boneless, skinless, salmon, 1/2 cup Sauteed mushrooms, and more.

Yes, Salmon Turnovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Turnovers

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