Streusel Topped Chocolate Chip Orange Muffins

Name: Streusel Topped Chocolate Chip Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 cup Mini Chocolate Chips; 2 whole Eggs; 1/2 cups Sugar; 1/2 cups Milk; 1 Tablespoon Orange Zest; 1/2 cups Orange Juice; 1/4 cups Vegetable Oil; FOR THE TOPPING:; 1/2 cups Flour; 1/2 cups Sugar; 1/3 cups Cold Butter Cubed

Servings: persons

FOR THE MUFFINS:
2 cups Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 cup Mini Chocolate Chips
2 whole Eggs
1/2 cups Sugar
1/2 cups Milk
1 Tablespoon Orange Zest
1/2 cups Orange Juice
1/4 cups Vegetable Oil
FOR THE TOPPING:
1/2 cups Flour
1/2 cups Sugar
1/3 cups Cold Butter Cubed

1
Preheat oven to 400 F. Line a 12 cup muffin tin with liners and set aside.
2
In a large bowl, whisk together flour, baking powder and salt. Stir in chocolate chips. Make a well in the center of the cry ingredients and set the bowl aside.
3
In a separate large bowl, combine eggs, sugar, milk, orange zest, orange juice and oil. Add egg mixture to the center of the flour bowl. Stir until dry ingredients are just moistened.
4
Fill each muffin cup about 1/4 full. Set aside.
5
For the streusel topping, combine flour and sugar in a bowl. Add cold butter and blend with a pasty cutter or two forks until mixture resembles coarse meal. Sprinkle the top of each muffin with streusel topping.
6
Bake for 18 minutes. Then remove the pan from the oven and let muffins cool in pan for about 5 minutes before removing them.
7
Recipe adapted from Better Homes and Gardens.

1076

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Streusel Topped Chocolate Chip Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!