Streusel Topped Chocolate Chip Orange Muffins – a delicious recipe with MUFFINS, Flour, Baking Powder, Salt, Chocolate Chips, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F. Line a 12 cup muffin tin with liners and set aside.
2
In a large bowl, whisk together flour, baking powder and salt. Stir in chocolate chips. Make a well in the center of the cry ingredients and set the bowl aside.
3
In a separate large bowl, combine eggs, sugar, milk, orange zest, orange juice and oil. Add egg mixture to the center of the flour bowl. Stir until dry ingredients are just moistened.
4
Fill each muffin cup about 1/4 full. Set aside.
5
For the streusel topping, combine flour and sugar in a bowl. Add cold butter and blend with a pasty cutter or two forks until mixture resembles coarse meal. Sprinkle the top of each muffin with streusel topping.
6
Bake for 18 minutes. Then remove the pan from the oven and let muffins cool in pan for about 5 minutes before removing them.
7
Recipe adapted from Better Homes and Gardens.
1076
kcal
Calories
50
g
Fat
141
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Streusel Topped Chocolate Chip Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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