Chocolate Marshmallow Brownies Recipe

Name: Chocolate Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup Butter; 1/3 cups Cocoa Powder; 2 cups Sugar; 4 Eggs; 3/4 cups Flour; 3/4 cups Wheat Flour; 2 teaspoons Vanilla; 1 pound Mini Marshmallows; FOR THE FROSTING:; 1/2 cups Butter; 1/3 cups Cocoa Powder; 1/3 cups Evaporated Milk; 3 cups Powdered Sugar; 1 teaspoon Vanilla; 1/4 teaspoons Salt

Servings: persons

FOR THE BROWNIES:
1 cup Butter
1/3 cups Cocoa Powder
2 cups Sugar
4 Eggs
3/4 cups Flour
3/4 cups Wheat Flour
2 teaspoons Vanilla
1 pound Mini Marshmallows
FOR THE FROSTING:
1/2 cups Butter
1/3 cups Cocoa Powder
1/3 cups Evaporated Milk
3 cups Powdered Sugar
1 teaspoon Vanilla
1/4 teaspoons Salt

1
For the brownies:
2
Preheat oven to 350 F. In a large bowl using an electric mixer, cream together the butter, cocoa powder and sugar. Add eggs, one at a time, beating well after each addition. Blend in flours and vanilla. Pour batter into a lightly greased 8 1/2 x 11 pan and spread evenly. Bake at 350 F for 20 minutes or until almost done.
3
Remove from oven and top with the marshmallows. Return to oven for 5 more minutes. Remove from oven, allow brownies to cool then frost.
4
For the frosting :
5
In a clean mixing bowl using an electric mixer, cream butter and cocoa powder. Add evaporated milk and mix well. Add remaining ingredients and beat until fluffy. More powdered sugar can be added to desired consistency.

1708

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Butter, 1/3 cups Cocoa Powder, 2 cups Sugar, and more.

Yes, Chocolate Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Brownies

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