Double Apple Bran Muffins Recipe

Name: Double Apple Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Brown Sugar; 1/4 cups Softened Butter; 1 whole Egg; 1 whole Egg White; 3/4 cups Milk; 1/4 cups Applesauce; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1-1/2 cup Oat Bran; 1-1/2 teaspoon Baking Powder; 3/4 teaspoons Salt (omit If Using Salted Butter); 1 teaspoon Cinnamon; 1 whole Apple, Peeled And Chopped

Servings: persons

1/2 cups Brown Sugar
1/4 cups Softened Butter
1 whole Egg
1 whole Egg White
3/4 cups Milk
1/4 cups Applesauce
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1-1/2 cup Oat Bran
1-1/2 teaspoon Baking Powder
3/4 teaspoons Salt (omit If Using Salted Butter)
1 teaspoon Cinnamon
1 whole Apple, Peeled And Chopped

1
Preheat oven to 400u00b0F and place 12 paper muffin cup liners in muffin cups.
2
Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy, about 5 minutes. Add egg and egg white; beat 1 minute or until well blended. Add milk, applesauce, and vanilla extract; beat on low speed until well blended.
3
Make a well in the center of milk mixture and add flour, oat bran, baking powder, salt, and cinnamon. Stir just until the batter is mixed, then fold in apples.
4
Spoon batter evenly into prepared muffin cups. Sprinkle with extra sugar, if desired. Bake at 400u00b0F for 18 minutes or until muffins spring back when touched lightly in center.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/4 cups Softened Butter, 1 whole Egg, 1 whole Egg White, and more.

Yes, Double Apple Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Bran Muffins

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