How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel-Topped Apple Custard Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 4 medium all-purpose apples, pared and sliced (approximately 4 c.), 2 eggs, 1 (14 oz.) can Eagle Brand condensed milk, and more.

Is Streusel-Topped Apple Custard Pie suitable as baking & desserts?

Yes, Streusel-Topped Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel-Topped Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Apple Custard Pie Recipe

Name: Streusel-Topped Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 4 medium all-purpose apples, pared and sliced (approximately 4 c.); 2 eggs; 1 (14 oz.) can Eagle Brand condensed milk; 1/4 c. melted margarine or butter; 1/2 tsp. ground cinnamon; dash of nutmeg; 1/2 c. firm packed brown sugar; 1/4 c. cold margarine or butter; 1/2 c. unsifted flour; 1/4 c. chopped nuts

Streusel-Topped Apple Custard Pie

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Streusel-Topped Apple Custard Pie – a delicious recipe with pastry shell, apples, eggs, condensed milk, margarine, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Streusel-Topped Apple Custard Pie

How did you like this recipe?

Frequently Asked Questions