Black Sesame & Strawberry Pudding

1. 1

   Bring water and sugar to boil in small saucepan; cook 1 min.

2. 2

   or until sugar is dissolved, stirring frequently.

3. 3

   Squeeze agar-agar to remove excess water; whisk into ingredients in saucepan.

4. 4

   Return to boil; cook 1 to 2 min.

5. 5

   or until agar-agar is dissolved, stirring constantly.

6. 6

   Stir in sesame powder.

7. 7

   Spoon into 8 dessert cups.

8. 8

   Refrigerate 1 hour.

9. 9

   Cut each of 2 strawberries into 4 slices each; set aside.

10. 10

    Finely chop remaining berries; spoon over layers in dessert cups.

11. 11

    Beat pudding mix and milk with whisk 2 min.

12. 12

    ; spoon over chopped berries.

13. 13

    Top with sliced berries.

14. 14

    Refrigerate 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.