German Chocolate Cookies Recipe

Name: German Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup canola oil; 3/4 cup light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/4 cup cocoa; 1 cup old-fashioned oatmeal; 1/3 cup flaked coconut; 1/3 cup chopped pecans; 1/3 cup dark chocolate chips

Servings: persons

2 tablespoons butter
1/4 cup canola oil
3/4 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 cup cocoa
1 cup old-fashioned oatmeal
1/3 cup flaked coconut
1/3 cup chopped pecans
1/3 cup dark chocolate chips

1
Preheat oven 350F.
2
Coat baking sheet with nonstick cooking spray.
3
In mixing bowl, beat together butter and oil.
4
Add brown sugar, mixing until creamy Add egg, vanilla and coconut extract, mixing well.
5
In small bowl, combine flour, baking soda, and cocoa, Add to creamed mixture, mixing well.
6
Stir in remaining ingredients.
7
Drop by rounded teaspoons on baking sheet.
8
Bake 8-10 minutes or until edges are just firm.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup canola oil, 3/4 cup light brown sugar, 1 egg, and more.

Yes, German Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions