Dipped Coconut Shortbread

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   ["In a mixing bowl, cream butter, sugar and vanilla until light and fluffy.", "Combine flour and baking powder; gradually add to creamed mixture and mix well.", "Stir in coconut.", "Cover and refrigerate for 1 hour or until firm.", "On a floured surface, roll out dough to 1/4"" thickness.", "Cut with a 2 1/2"" round cookie cutter.", "Place 2"" apart on ungreased baking sheets.", "Bake at 300 degrees for 20-25 minutes or until edges begin to brown.", "Cool on wire racks.", "In a small saucepan over low heat, melt chocolate chips and shortening.", "Remove from heat; dip cookies halfway into chocolate.", "Place on waxed paper-lined baking sheets until set."]

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