Streusel Topped Apple Bread Recipe

Name: Streusel Topped Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Streusel Topping; 1/4 cup butter, softened; 1/4 cup brown sugar, packed; 1/4 cup flour, all purpose; 1/2 teaspoon cinnamon; 1/4 cup walnuts, chopped; For Bread; 2 cups flour, all purpose; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, room temperature; 1 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 1/2 cup buttermilk; 1 1/4 cups apples, chopped; 1/2 cup walnuts, chopped

Servings: persons

For Streusel Topping
1/4 cup butter, softened
1/4 cup brown sugar, packed
1/4 cup flour, all purpose
1/2 teaspoon cinnamon
1/4 cup walnuts, chopped
For Bread
2 cups flour, all purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup buttermilk
1 1/4 cups apples, chopped
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0. Butter a 9x5 inch loaf pan or line the pan with waxed or parchment paper.
2
Streusel Topping:
3
Stir together brown sugar, cinnamon, and flour. Add butter and blend with a fork until the mixture resembles course crumbs. Stir in nuts. Set aside.
4
Bread:
5
Whisk together flour, baking soda, and salt in a bowl and set aside.
6
Cream butter; gradually add sugar and beat until light and fluffy.
7
Beat in eggs.
8
Add dry ingredients, alternating with buttermilk and mix just until smooth.
9
Fold in apples and nuts.
10
Pour batter into prepared loaf pan. Top with streusel mixture.
11
Bake 50 minutes or until a wooden toothpick inserted in center comes out clean.

1257

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Streusel Topping, 1/4 cup butter, softened, 1/4 cup brown sugar, packed, 1/4 cup flour, all purpose, and more.

Yes, Streusel Topped Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Streusel Topped Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions