How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Panzanella?

You need 5 ingredients. The key ingredients include: 4 slices rustic olive or whole-grain bread, cut into 3/4-inch cubes (4 cups), 1 pt. grape tomatoes, halved, 4 cups arugula leaves, coarsely chopped, if necessary, 3 Tbs. garlic olive oil, and more.

Is Arugula Panzanella suitable as general?

Yes, Arugula Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Panzanella Recipe

Name: Arugula Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rustic olive or whole-grain bread, cut into 3/4-inch cubes (4 cups); 1 pt. grape tomatoes, halved; 4 cups arugula leaves, coarsely chopped, if necessary; 3 Tbs. garlic olive oil; 1 lemon, juiced and zest grated

Try this homemade Arugula Panzanella recipe the whole family will love. Made with olive, grape tomatoes, arugula and garlic olive oil. Easy step-by-step…

This Arugula Panzanella relies on simple, everyday ingredients such as pt. grape tomatoes, halved and tbs. garlic olive oil. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices rustic olive or whole-grain bread, cut into 3/4-inch cubes (4 cups)
1 pt. grape tomatoes, halved
4 cups arugula leaves, coarsely chopped, if necessary
3 Tbs. garlic olive oil
1 lemon, juiced and zest grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Arugula Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions