How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Panzanella?

You need 5 ingredients. The key ingredients include: 4 slices rustic olive or whole-grain bread, cut into 3/4-inch cubes (4 cups), 1 pt. grape tomatoes, halved, 4 cups arugula leaves, coarsely chopped, if necessary, 3 Tbs. garlic olive oil, and more.

Is Arugula Panzanella suitable as general?

Yes, Arugula Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Panzanella Recipe

Name: Arugula Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rustic olive or whole-grain bread, cut into 3/4-inch cubes (4 cups); 1 pt. grape tomatoes, halved; 4 cups arugula leaves, coarsely chopped, if necessary; 3 Tbs. garlic olive oil; 1 lemon, juiced and zest grated

Arugula Panzanella – a delicious recipe with olive, grape tomatoes, arugula, garlic olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 slices rustic olive or whole-grain bread, cut into 3/4-inch cubes (4 cups)
1 pt. grape tomatoes, halved
4 cups arugula leaves, coarsely chopped, if necessary
3 Tbs. garlic olive oil
1 lemon, juiced and zest grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

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Arugula Panzanella

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