Fresco's Best Italian Sandwich

1. 1

   Preheat oven to 375 degrees; cut each toast in half.

2. 2

   Divide the cheese slices among 8 toast halves.

3. 3

   Top with the remaining toast halves.

4. 4

   Place the flour, eggs and bread crumbs into separate shallow bowls.

5. 5

   Beat the eggs with a fork.

6. 6

   Coat the sandwiches with the flour.

7. 7

   Dip the sandwiches into the eggs.

8. 8

   Coat the sandwiches with the bread crumbs.

9. 9

   Heat the oil in a 12-inch skillet over medium heat.

10. 10

    Add the sandwiches in batches and cook until they're well browned on both sides.

11. 11

    Place the sandwiches onto a baking sheet.

12. 12

    Bake for 5 minutes or until the cheese is melted.

13. 13

    Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling.

14. 14

    Serve the sandwiches with the sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.