Cream Croquettes That Won't Burst! Recipe

Name: Cream Croquettes That Won't Burst!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Crab meat; 80 grams Corn kernels; 1 Onion; 40 grams Butter or margarine; 60 grams Flour; 400 ml Milk; 1 tsp Consomme; 1 Salt and pepper; 2 Eggs; 1 Flour; 80 grams Panko (fine)

Servings: persons

1
Mince onion and saute in butter over medium heat.
2
Do not burn.
3
When the onion becomes translucent and slightly browned, turn the heat off.
4
Add flour.
5
Stir-fry over low heat so that the umami-richness of the onion and butter soaks into the flour.
6
Move on when the onions are soft!
7
Add crabmeat and corn.
8
Stir-fry quickly.
9
Add milk, salt, pepper, and consomme.
10
Adjust taste.
11
Keep mixing over medium heat until it becomes thick and starts making popping sounds.
12
From here onwards, you can start cooling the mixture down.
13
When slightly cooled, add 1 egg yolk from egg for coating.
14
Combine with filling and mix well.
15
Grease a flat container and pour in the mixture.
16
Make cuts and chill well in the refrigerator.
17
Grease a plate.
18
Grease your hands and form into flat balls while pushing out all of the air pockets.
19
Dredge with flour, eggs, and panko.
20
Adjust the shape of the croquette patties.
21
(If you can't find fine-grained panko, just get the regular kind and crumble them so more in a Ziploc bag or similar.
22
Deep-fry in 355F/180C oil until golden brown for about 1 to 2 minutes.
23
It's done!
24
Crispy on the outside; thick and creamy on the inside.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Crab meat, 80 grams Corn kernels, 1 Onion, 40 grams Butter or margarine, and more.

Yes, Cream Croquettes That Won't Burst! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Croquettes That Won't Burst!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions