Streusel Plum Cake Recipe

Name: Streusel Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/4 cup soft margarine; 2 eggs, separated; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup 2% low-fat milk; 2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums); Streusel topping; 1/2 cup packed brown sugar; 1 tablespoon soft margarine; 1 teaspoon cinnamon; Glaze (optional); 1/4 cup icing sugar (optional); 1 teaspoon milk (optional); 1/4 teaspoon vanilla (optional)

Servings: persons

3/4 cup granulated sugar
1/4 cup soft margarine
2 eggs, separated
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup 2% low-fat milk
2 (14 ounce) cans plums, drained (or 2 cups halved ripe plums)
Streusel topping
1/2 cup packed brown sugar
1 tablespoon soft margarine
1 teaspoon cinnamon
Glaze (optional)
1/4 cup icing sugar (optional)
1 teaspoon milk (optional)
1/4 teaspoon vanilla (optional)

1
In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
2
Combine flour with baking powder.
3
Beat into egg mixture alternately with milk.
4
Beat egg whites until stiff but not dry.
5
Fold into batter.
6
Pour batter into greased 9 inch square cake pan.
7
Halve and pit plums.
8
Arrange over batter.
9
Streusel topping-------------.
10
In a small bowl, combine brown sugar, margarine and cinnamon.
11
Sprinkle over fruit.
12
Bake in 350u00b0F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
13
Glaze (optional) --------------.
14
Combine icing sugar, milk and vanilla.
15
Drizzle over cooled cake.

539

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/4 cup soft margarine, 2 eggs, separated, 1 1/2 cups all-purpose flour, and more.

Yes, Streusel Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Plum Cake

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