Layered Potato Cake

1. 1

   Preheat oven to 180C

2. 2

   Grease an 8-inch spring form pan.

3. 3

   Line base and sides of pan with wax paper.

4. 4

   Peel potatoes and thinly slice with mandoline.

5. 5

   In microwave melt butter add oil, garlic, and pepper.

6. 6

   Arrange some of the potato slices in bottom of pan, overlapping edges.

7. 7

   Brush with butter mixture.

8. 8

   Combine bread crumbs, cheese and parsley sprinkle some over potato slices.

9. 9

   Continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese.

10. 10

    Using your hand, press the top layer down.

11. 11

    Bake, uncovered, 1 hour or until golden brown.

12. 12

    Cool slightly, cut into wedges.

13. 13

    Serve warm or cold served with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.