White Chocolate Mousse Squares Recipe

Name: White Chocolate Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 2 cups Honey Maid Graham Crumbs; 1/3 cup granulated sugar; 2/3 cup butter or margarine, melted; 1 Tbsp. grated lemon rind (optional); FILLING; 4 oz. Baker's White Chocolate; 1 pkg. Philadelphia Brick Cream Cheese, softened; 1/4 cup granulated sugar; 2 tsp. vanilla extract; 1 env. unflavoured gelatine; 1/4 cup water or fruit juice; 1 1/2 cups whipping cream; fresh strawberries and/or white chocolate curls

Servings: persons

BASE
2 cups Honey Maid Graham Crumbs
1/3 cup granulated sugar
2/3 cup butter or margarine, melted
1 Tbsp. grated lemon rind (optional)
FILLING
4 oz. Baker's White Chocolate
1 pkg. Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
2 tsp. vanilla extract
1 env. unflavoured gelatine
1/4 cup water or fruit juice
1 1/2 cups whipping cream
fresh strawberries and/or white chocolate curls

1
["COMBINE graham crumbs, sugar, butter and lemon rind.", "Reserve 1/4 cup (50mL) and press remaining mixture into greased waxed paper-lined 9"" x 9"" (22 x 22cm) pan.", "Bake in preheated oven at 350F (180C) for 8 minutes.", "Cool.", "MELT chocolate over hot, not boiling water, stirring occasionally.", "Beat cream cheese and sugar together until smooth.", "Add vanilla.", "Stir in melted chocolate.", "Sprinkle gelatin over water.", "Let stand 5 minutes and heat over low heat until dissolved.", "Fold slightly cooled gelatin mixture into whipping cream and whip until soft peaks form.", "Stir about 1/2 cup (125mL) whipped cream into chocolate mixture, then fold in remaining cream.", "Spoon mousse over crust and refrigerate until firm, about 3 hours or overnight.", "GARNISH with reserved crumbs, fresh strawberries and/or white chocolate curls."]

1391

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BASE, 2 cups Honey Maid Graham Crumbs, 1/3 cup granulated sugar, 2/3 cup butter or margarine, melted, and more.

Yes, White Chocolate Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Squares

How did you like this recipe?

Frequently Asked Questions