How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Mousse Squares?

You need 14 ingredients. The key ingredients include: BASE, 2 cups Honey Maid Graham Crumbs, 1/3 cup granulated sugar, 2/3 cup butter or margarine, melted, and more.

Is White Chocolate Mousse Squares suitable as baking & desserts?

Yes, White Chocolate Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Mousse Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Squares Recipe

Name: White Chocolate Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 2 cups Honey Maid Graham Crumbs; 1/3 cup granulated sugar; 2/3 cup butter or margarine, melted; 1 Tbsp. grated lemon rind (optional); FILLING; 4 oz. Baker's White Chocolate; 1 pkg. Philadelphia Brick Cream Cheese, softened; 1/4 cup granulated sugar; 2 tsp. vanilla extract; 1 env. unflavoured gelatine; 1/4 cup water or fruit juice; 1 1/2 cups whipping cream; fresh strawberries and/or white chocolate curls

Bake this irresistible White Chocolate Mousse Squares at home. Made with BASE, Honey, sugar and butter. Easy step-by-step instructions included.

This White Chocolate Mousse Squares relies on simple, everyday ingredients such as base, honey maid graham crumbs, granulated sugar and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Mousse Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Chocolate Mousse Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions