Stress-Free Vegan Holiday Gingerbread Cookies Recipe

Name: Stress-Free Vegan Holiday Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour (plus extra for rolling); 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup molasses; 1/2 cup melted coconut oil; 1/2 cup demerara sugar, coconut sugar, or evaporated cane juice; 1/4 cup almond milk, soy milk, or rice milk; 1 teaspoon vanilla extract

Servings: persons

2 2/3 cups all-purpose flour (plus extra for rolling)
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup molasses
1/2 cup melted coconut oil
1/2 cup demerara sugar, coconut sugar, or evaporated cane juice
1/4 cup almond milk, soy milk, or rice milk
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0 F.
2
Sift dry ingredients together into a large mixing bowl.
3
Whisk together the oil, molasses, sugar, milk, and vanilla extract.
4
Mix wet ingredients into dry, using a whisk, an electric hand mixer, or your hands, until uniform. Flatten the dough into a disk and refrigerate, wrapped in saran, for 30 minutes (or overnight).
5
Dust a clean surface with flour. Roll the dough out till it's a scant 1/4 inch thick. Cut into desired shapes.
6
Bake cookies for 8 minutes, or until the edges are just browning. Let cool before serving.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour (plus extra for rolling), 1 1/2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Stress-Free Vegan Holiday Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stress-Free Vegan Holiday Gingerbread Cookies

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