Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 ripe pears; 2 tablespoons lemon juice; ¾ cup dried cherries, blueberries or ¾ cup raisins; 6 tablespoons butter or 6 tablespoons margarine, softened; ⅔ cup all-purpose flour; ⅔ cup rolled oats; ⅔ cup brown sugar, packed; ½ cup coarsely chopped pecans or ½ cup walnuts; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice or ½ teaspoon nutmeg; vanilla ice cream, creme fraiche (optional) or whipped cream (optional)

Servings: persons

4 -5 ripe pears
2 tablespoons lemon juice
¾ cup dried cherries, blueberries or ¾ cup raisins
6 tablespoons butter or 6 tablespoons margarine, softened
⅔ cup all-purpose flour
⅔ cup rolled oats
⅔ cup brown sugar, packed
½ cup coarsely chopped pecans or ½ cup walnuts
1 teaspoon ground cinnamon
½ teaspoon ground allspice or ½ teaspoon nutmeg
vanilla ice cream, creme fraiche (optional) or whipped cream (optional)

1
Preheat oven to 375* F.
2
Halve and core pears; slice about 1/2 inch thick.
3
toss with lemon juice.
4
Combine pears and dried fruit in a 9 x 13- inch baking dish.
5
In a medium bowl, mix butter and flour with a fork or your fingers until crumbly.
6
Mix in rolled oats, brown sugar, nuts and spices.
7
Sprinkle mixture evenly over fruit and press down lightly.
8
Bake 20 to 25 minutes until pears are tender.
9
(Check with the tip of a sharp knife or a pick.
10
).
11
Serve warm with vanilla ice cream, creme fraiche, or whipped cream, if desired.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 ripe pears, 2 tablespoons lemon juice, ¾ cup dried cherries, blueberries or ¾ cup raisins, 6 tablespoons butter or 6 tablespoons margarine, softened, and more.

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp

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