How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 10 cups rhubarb, cut in 1-inch pieces, 4 cups granulated sugar, 10 tablespoons flour, 3 eggs, reserve 2 T for egg wash, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups rhubarb, cut in 1-inch pieces; 4 cups granulated sugar; 10 tablespoons flour; 3 eggs, reserve 2 T for egg wash; 2 pie crusts; 2 pieces pastry dough, rounds, for lattice top; 2 tablespoons sugar, in the raw, topping

Rhubarb Pie – a delicious recipe with rhubarb, granulated sugar, flour, eggs, pastry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 cups rhubarb, cut in 1-inch pieces
4 cups granulated sugar
10 tablespoons flour
3 eggs, reserve 2 T for egg wash
2 pie crusts
2 pieces pastry dough, rounds, for lattice top
2 tablespoons sugar, in the raw, topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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