Gooseberry Pie Supreme Recipe

Name: Gooseberry Pie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) pie crusts, recipe for 2 crust pie (choose your favorite); 6 cups gooseberries, washed and tipped; 1 teaspoon freshly grated lemon rind; 1 teaspoon orange extract; ¼ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon freshly grated nutmeg (add another 1/4 tsp if you like nutmeg); 1 cup sugar (if you want a less tart pie add another 1/2 c. sugar); 3 tablespoons minute tapioca; 2 tablespoons cold butter

Servings: persons

2 (9 inch) pie crusts, recipe for 2 crust pie (choose your favorite)
6 cups gooseberries, washed and tipped
1 teaspoon freshly grated lemon rind
1 teaspoon orange extract
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon freshly grated nutmeg (add another 1/4 tsp if you like nutmeg)
1 cup sugar (if you want a less tart pie add another 1/2 c. sugar)
3 tablespoons minute tapioca
2 tablespoons cold butter

1
Prepare your favorite 2 crust pie dough recipe.
2
Cover and set aside.
3
Gently crush 1 cup of the gooseberries with a potato masher.
4
Fold the crushed and uncrushed berries together.
5
Mix the sugar, tapioca, salt, cinnamon, nutmeg, orange extract, and grated lemon rind in with the gooseberries.
6
Let stand for 10 minutes.
7
While berries are standing, roll out the pie crusts.
8
Place bottom crust in a 9 inch pie pan.
9
Pour gooseberry mixture into bottom crust.
10
Use a paring knife to flake the butter over the pie mixture; top with the remaining crust.
11
Pinch and seal the pie.
12
Vent with 3 slits in the middle of the pie shell.
13
Bake at 425 for 10 minutes, then lower temperature to 350 and bake another 30-35 minutes.

248

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (9 inch) pie crusts, recipe for 2 crust pie (choose your favorite), 6 cups gooseberries, washed and tipped, 1 teaspoon freshly grated lemon rind, 1 teaspoon orange extract, and more.

Yes, Gooseberry Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooseberry Pie Supreme

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