How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Yogurt Layer Cake?

You need 7 ingredients. The key ingredients include: 1 (18.25 oz.) pkg. 97% fat-free white cake mix, 3 egg whites, 1 3/4 c. water, vegetable cooking spray, and more.

Is Strawberry Yogurt Layer Cake suitable as baking & desserts?

Yes, Strawberry Yogurt Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Yogurt Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yogurt Layer Cake Recipe

Name: Strawberry Yogurt Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) pkg. 97% fat-free white cake mix; 3 egg whites; 1 3/4 c. water; vegetable cooking spray; 1/2 gal. nonfat frozen strawberry yogurt, softened; 3 c. reduced fat frozen whipped topping, thawed; fresh strawberries (garnish)

Strawberry Yogurt Layer Cake – a delicious recipe with white cake, egg whites, water, vegetable cooking spray, nonfat frozen strawberry yogurt, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) pkg. 97% fat-free white cake mix
3 egg whites
1 3/4 c. water
vegetable cooking spray
1/2 gal. nonfat frozen strawberry yogurt, softened
3 c. reduced fat frozen whipped topping, thawed
fresh strawberries (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

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