Corn Dogs

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Skewer the hot dogs on the sticks.

3. 3

   Make sure the sharp part of the skewers are not sticking out of the dogs.

4. 4

   Prepare the corn batter according to the recipe on the box.

5. 5

   Coat the dogs with the muffin mix and place on a nonstick baking sheet.

6. 6

   Bake for about 15 minutes, or until golden brown.

7. 7

   Allow to cool slightly before removing from the pan.

8. 8

   Use a spatula to lift the corn dogs.

No additional tips available.