Bestest-Evah! Carrot Cake Recipe

Name: Bestest-Evah! Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup packed brown sugar; 1 cup white sugar; 1 ½ cups vegetable oil; 2 cups unbleached flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 3 cups finely grated carrots; 1 cup shredded coconut; 8 ounces crushed pineapple; 1 cup golden raisin; 1 cup walnuts, coarsely chopped; ½ cup butter, at room temperature; 8 ounces cream cheese, at room temperature; 1 lb powdered sugar; 2 teaspoons vanilla extract; 1 teaspoon coconut extract

Servings: persons

4 eggs
1 cup packed brown sugar
1 cup white sugar
1 ½ cups vegetable oil
2 cups unbleached flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
3 cups finely grated carrots
1 cup shredded coconut
8 ounces crushed pineapple
1 cup golden raisin
1 cup walnuts, coarsely chopped
½ cup butter, at room temperature
8 ounces cream cheese, at room temperature
1 lb powdered sugar
2 teaspoons vanilla extract
1 teaspoon coconut extract

1
["Cake:.", "Preheat oven to 325 degrees Farenheit.", "Grease 3 (8"") cake pans.", "Drain pineapple (discard liquid for a later use).", "Beat eggs in a large bowl.", "Add sugars and beat until light and fluffy.", "Add oil and mix well with whisk.", "Add in the dry ingredients and beat until smooth.", "Stir in remaining ingredients and pour batter into prepared pans.", "Bake for 40 minutes or until tooth pick comes out clean when inserted in center of cake.", "Cool and frost between layers and over and around cake.", "To make the Frosting:.", "Mix cream cheese and butter until smooth.", "Add remaining ingredients until well incorporated.", "Decorate cake with either extra shredded carrots or toasted coconut."]

2705

kcal

Calories

162

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 eggs, 1 cup packed brown sugar, 1 cup white sugar, 1 ½ cups vegetable oil, and more.

Yes, Bestest-Evah! Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bestest-Evah! Carrot Cake

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