Strawberry Mousse Parfait

1. 1

   Mash 1 cup quartered strawberries with sugar and lemon juice in a bowl using a fork.

2. 2

   Cut remaining strawberries into 1/4-inch dice and reserve.

3. 3

   Sprinkle gelatin evenly over water in a very small saucepan and let stand 1 minute to soften, then warm over low heat, stirring until gelatin is dissolved.

4. 4

   Stir gelatin mixture into mashed strawberries.

5. 5

   Set bowl in a larger bowl of ice and cold water and stir frequently until a spoonful of gelatin mixture holds its shape briefly before dissolving back into mixture, about 5 minutes.

6. 6

   Beat cream in another bowl with a whisk until it just holds stiff peaks.

7. 7

   Fold 1/2 cup whipped cream into gelatin mixture, then fold in 1/4 cup diced strawberries (reserve remainder for topping).

8. 8

   Spoon one third of strawberry mousse into a glass and sprinkle evenly with half of cookie crumbs, then top with half of remaining mousse and all of remaining cookie crumbs.

9. 9

   Top with remaining mousse, whipped cream, and strawberries, then chill until set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.