Strawberry Yogurt Freeze Recipe

Name: Strawberry Yogurt Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strawberry, crushed; 1 cup nonfat plain yogurt; ⅓ cup Splenda sugar substitute; ½ teaspoon almond extract; 2 egg whites; 2 tablespoons cornstarch; ¼ cup Splenda sugar substitute; ⅓ cup water; 1 cup blueberries (fresh or frozen); 2 cups sliced strawberries; 2 tablespoons Amaretto or 2 tablespoons orange-flavored liqueur

Servings: persons

1 cup strawberry, crushed
1 cup nonfat plain yogurt
⅓ cup Splenda sugar substitute
½ teaspoon almond extract
2 egg whites
2 tablespoons cornstarch
¼ cup Splenda sugar substitute
⅓ cup water
1 cup blueberries (fresh or frozen)
2 cups sliced strawberries
2 tablespoons Amaretto or 2 tablespoons orange-flavored liqueur

1
Combine crushed strawberries, yogurt, Splenda and almond extract.
2
Beat egg whites until stiff peaks form.
3
Fold in strawberry mixture.
4
Spread evenly in an 8-inch square pan.
5
Freeze until firm, about 4 hours.
6
Cover pan for longer storage.
7
To serve cut into squares, and serve with sauce or fruit.
8
DOUBLE BERRY SAUCE: In a heavy saucepan combine cornstarch, Splenda, and water.
9
Stir in blueberries.
10
Cook and stir over medium heat until mixture comes to a boil.
11
Simmer 3 minutes.
12
Remove from heat, Stir in 2 cups sliced strawberries and Amaretto or orange flavored liqueur, if desired.
13
Cover and chill,.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup strawberry, crushed, 1 cup nonfat plain yogurt, ⅓ cup Splenda sugar substitute, ½ teaspoon almond extract, and more.

Yes, Strawberry Yogurt Freeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Yogurt Freeze

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