Frenchdames Snowdrops

1. 1

   Mix peanut butter,sugar and butter until smooth and creamy.

2. 2

   Set in freezer for 5 minutes to get it firm and cold.

3. 3

   Next melt Chocolate in bowl over a pot of water.

4. 4

   Set to med.

5. 5

   heat so chocolate will melt slowly and not burn.

6. 6

   With a teaspoon scoop peanut butter mix and roll into quarter size balls then drop each one in melted chocolate coat evenly then spoon onto wax paper to set.

7. 7

   Chill in fridge before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.