Philly Potatas Bravas

1. 1

   Place the potatoes in a large baking tray and drizzle with olive oil.

2. 2

   Bake at 200C for 30 - 45 minutes or until potatoes are tender and crisp.

3. 3

   Meanwhile, in a frypan over medium heat, saute the onion and garlic until soft.

4. 4

   Add sliced chorizo and stir for 1 minute or until slightly coloured.

5. 5

   Pour in the white wine and allow to cook until evaporated.

6. 6

   Reduce heat to low and add chilli sauce and canned tomatoes.

7. 7

   Simmer for 10 minutes or until slightly thickened.

8. 8

   Whisk the Philly* into the sauce until combined and warmed through.

9. 9

   To Serve: Place the potatoes in a bowl alongside a bowl of the spicy sauce.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.