Strawberry With Chocolate Ice Cream {No-Churn}

1. 1

   In a bullet blender or food processor, pulse strawberries until well blended.

2. 2

   Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.

3. 3

   Whip cream until stiff peaks form, but be careful not to over whip.

4. 4

   In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.

5. 5

   Add strawberries and chocolate and fold into the cream until everything is blended.

6. 6

   Place into an air-tight container and freeze for several hours, until it becomes ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.