Easy No-Fail Cupcakes

1. 1

   Preheat oven to 350u00b0F (177u00b0C).

2. 2

   Sift the flour and baking powder.

3. 3

   In a separate large bowl, cream the butter until smooth.

4. 4

   Then, add the sugar gradually. Beat with a handheld mixer until well blended.

5. 5

   Add the eggs one at a time, beating thoroughly after each addition.

6. 6

   Add in vanilla.

7. 7

   Finally, add flour mixture alternately with milk.

8. 8

   Do not over mix.

9. 9

   The length of time to bake would be about 25-40 minutes or until they look complete.

* Per serving · 4 servings · Values may vary.

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